Directions & Tasty Tips The Detox Soup
Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer on medium-low for just over an hour, or until peas and lentils are tender.
Once the soup is finished cooking, add a can of coconut milk and sautéed garlic and onions. Garnish with a lemon slice.