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Infused with cinnamon, cumin, parsley and mint, this Moroccan-inspired soup is fragrant and flavourful!
Ingredients: Red lentils, spices, herbs, onion, garlic, paprika, organic sea salt, black pepper.
Heat Level: 3/5
Directions: Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer for just over 30 minutes, or until lentils are tender.
Tasty Tips: Once the soup is finished cooking, add some roasted Ontario carrots, a handful or raisins and a can of coconut milk. Garnish with an orange slice.