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Seasonings of oregano, thyme, parsley and garlic join with lentils and Arborio rice to create a delicious and hearty soup… Italian style!
Ingredients: Red lentils, Arborio rice, herbs, onion, garlic, organic sea salt, black pepper.
Heat Level: 1/5
Directions: Combine jar’s contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer on medium-low for just over 25 minutes, or until lentils are tender.
Tasty Tips: Once the soup is finished cooking, garnish with sauteed Ontario mushrooms.